Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation

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DOI:10.1016/j.tifs.2025.105333
作者：Xin Lei ,?Yueguang Wang ,?Zhenfu Zhu ,?Oujun Dai ,?Sihang Chen ,?Chengrong Wen ,?Jie Pang
文献类型：期刊论文
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Abstract：BackgroundFlavor constitutes a pivotal determinant of food quality and sensory experience, with its evaluation conventionally relying on assessors and instruments. However, traditional appro

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