Chestnut porous starch loaded with curcumin: preparation, characterization and applications in 3D printing of chestnut flour

已完结 10 由有何不可发布于 2026/7/17 19:51:35

DOI:10.1016/j.foodchem.2026.149969
作者：Ying Li , Peixuan Wang , Xiaojing Li , Yiqing Zhu , Dandan Zhou , Tingting Li , Caie Wu , Xiaohu Yang , Gongjian Fan
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study developed a sustainable delivery system by investigating curcumin (Cur) adsorption onto chestnut porous starch (CPS) through kinetic, isotherm, and thermodynamic analyses, subsequ

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