Short-chain amylopectin and long-chain amylose drive distinct wheat starch gel networks with similar low digestibility

已完结 10 由有何不可发布于 2026/7/17 18:43:43

DOI:10.1016/j.carbpol.2026.125517
作者：Jing Wang , Xiangqi Fan , Jiaying Shang , Zipeng Liu , Limin Li , Jing Hong , Mei Liu , Erqi Guan , Xueling Zheng , Chong Liu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Reducing staple-food digestibility is an important nutritional target for wheat starch-based products, yet how starch chain architecture regulates gel digestibility remains unclear. In this

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