Integrated multi-omics and random forest analysis reveal the role of pea-derived nitrogen in shaping microbial-enzymatic networks and amino acid metabolism in medium-high-temperature Daqu

已完结 10 由 JunJie LIU 发布于 2026/7/21 11:29:51

DOI:10.1016/j.fbio.2026.108653
作者：Liming Wu ,?Shuaijun Wang ,?Shicong Liang ,?Yitong Ge ,?Fuhao Liang ,?Xiaole Xia
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Raw materials are important factors associated with microbial succession, enzymatic activity, and flavor development in Daqu, the starter culture for Chinese baijiu. However, the relationshi

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