Probiotic-fermented ginger-processed Gastrodia elata BI. Ameliorates AlCl3-induced cognitive dysfunction in an Alzheimer's disease rat model by regulating the gut microbiota and CREB/BDNF pathway

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DOI:10.1016/j.foodres.2025.116087
作者：Junyuan Huang ,?Lanyu Lai ,?Yilin Su ,?Jianping Chen ,?Pan Li ,?Bing Du
文献类型：期刊论文
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Elsevier

Abstract：Gastrodia elata BI., which is an edible plant, has been reported in previous studies to possess a strong capacity for alleviating the symptoms of Alzheimer's disease (AD). This study focuses

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