ROS- and CBF- mediated pathways are involved in chlorophyll degradation and anthocyanin accumulation enhanced by cool temperatures in ripening litchi fruits

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DOI:10.1016/j.postharvbio.2024.112888
作者：Shi-Cheng Zou , Mao-Gen Zhuo , Farhat Abbas , Ren-Fang Zeng , Gui-Bing Hu , Hui-Cong Wang , Xu-Ming Huang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Cool temperatures improve the color of certain fruit crops by promoting chlorophyll degradation and anthocyanin accumulation. However, the molecular mechanism that underpins improved colorin

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