Investigation of sulfur-containing compounds in spears of green and white Asparagus officinalis through LC-MS and HS-GC-MS.

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DOI:10.1016/j.foodres.2022.111992
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://pubmed.ncbi.nlm.nih.gov/36461231/

Elsevier

Abstract：Asparagus officinalis is largely consumed as food in many parts of the world, and due to its content in secondary metabolites can be considered as a vegetable with health-promoting value. Pa

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