Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS

已完结 10 由 4544456456489489 发布于 2026/7/20 14:59:46

DOI:10.1016/j.foodchem.2021.130741
作者：Pei Yu , Yini Yang , Jinyuan Sun , Xiao Jia , Chang Zheng , Qi Zhou , Fenghong Huang
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodchem.2021.130741

Elsevier

Abstract：Volatile sulfur-containing compounds (VSCs) provide an important contribution to foods due to their special odors. In this study, VSCs in 21 cold-pressed rapeseed oils (CROs) from 9 regions

应助信息

1天前

xiulan09

a912bdff840911f1a1fa34735aa3bc31.pdf 已采纳

1天前

Book学术机器人

2026/7/20 14:59:46 未找到该文献，机器人已退出，请等待人工下载

2026/7/20 14:59:46 Book学术AI机器人收到请求，开始寻找文献

2026/7/20 14:59:46 已向机器人发送请求

1天前

4544456456489489 发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierActivation of 5-HT2A receptor by TCB2 improves bladder function in rats with bilateral pelvic nerve injury via TRPV4