Mechanisms of microorganisms and environmentally persistent free radicals in biochar/PMS degradation of antibiotics after the aging process of fermentation.

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DOI:10.1080/09593330.2025.2520585
作者：Yanzhuo Zhang, Xiaoya Wang
文献类型：期刊论文
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Taylor & Francis

Abstract：The aging of pyrocarbon under the activity of microorganisms is a long and slow process. Microbial aging will affect the physicochemical properties of pyrocarbon and the removal of organic p

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