Preparation of covalent organic framework-based nanofibrous films with temperature-responsive release of thymol for active food packaging

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DOI:10.1016/j.foodchem.2023.135460
作者：Chaoyi Shen ,?Yuting Ma ,?Di Wu ,?Pingwei Liu ,?Yong He ,?Kunsong Chen
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Thymol (THY) is commonly used in active food packaging, however because of its high volatility, poor water solubility, and strong aromatic odor, the application of THY is facing challenges.

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