Effect of NaCl on the structural properties, hydrolytic properties and binding of heptanal of oxidized myofibrillar proteins

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DOI:10.1016/j.ijbiomac.2025.148470
作者：Xia Hu,?Biying Zhang,?Ziyi Zhang,?Qingzhe Dou,?Baohua Kong,?Haotian Liu,?Qian Chen
文献类型：期刊论文
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Elsevier

Abstract：This study investigated the effect of NaCl concentration on the structural properties, hydrolytic properties, and flavor binding capacity of oxidized myofibrillar proteins (MPs). The interac

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