Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System-Insights from Computational Molecular Dynamics on Myosin of Golden Pompano.

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DOI:10.3390/gels9040270
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.3390/gels9040270

MDPI

Abstract：In this study, the effects of pH and NaCl concentrations on the structure of golden pompano myosin and emulsion gel were analyzed using SEM in combination with molecular dynamics simulations

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