Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties

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DOI:10.1016/j.foodchem.2025.145540
作者：Hao Zou , Xidong Jiao , Yifan Tao , Sirui Zeng , Jun Qiang , Jian Hu , Bowen Yan , Wei Chen , Pao Xu , Daming Fan
文献类型：期刊论文
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Elsevier

Abstract：The unclear relationship between basic characteristics of cultured fish and processing suitability restricts the precise aquatic product processing. In this study, processing suitability of

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