Salt-tolerance of Alfalfa (Medicago sativa L.) are mediated by rhizosphere microbiome and root exudate

已完结 10 由一二四发布于 2026/1/24 17:49:36

DOI:10.1016/j.rhisph.2025.101216
作者：Feifan Leng , Xinyi Liu , Lingtong Zhou , Qian Zhang , Shaowei Li , Fang Wu , Wen Luo , Hongshan Yang , Yonggang Wang , Xinqiang Zhu , Xiaoli Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Soil salinization poses a serious threat to global agricultural production. Alfalfa (Medicago sativa L.), as a high-quality leguminous forage, shows significant varietal differences in salt

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上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierRhizosphere microbial recruitment and metabolite-mediated regulation drive contrasting salt tolerance mechanisms in two alfalfa cultivars