Salt-tolerance of Alfalfa (Medicago sativa L.) are mediated by rhizosphere microbiome and root exudate

已完结 10 由一二四发布于 2026/1/24 17:49:36

DOI:10.1016/j.rhisph.2025.101216
作者：Feifan Leng , Xinyi Liu , Lingtong Zhou , Qian Zhang , Shaowei Li , Fang Wu , Wen Luo , Hongshan Yang , Yonggang Wang , Xinqiang Zhu , Xiaoli Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Soil salinization poses a serious threat to global agricultural production. Alfalfa (Medicago sativa L.), as a high-quality leguminous forage, shows significant varietal differences in salt

应助信息

6小时前

shaojie

0c2380e9f90b11f0b06b34735aa3bc31.pdf 已采纳

6小时前

Book学术机器人

2026/1/24 17:49:36 未找到该文献，机器人已退出，请等待人工下载

2026/1/24 17:49:36 Book学术AI机器人收到请求，开始寻找文献

2026/1/24 17:49:36 已向机器人发送请求

6小时前

一二四发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierRhizosphere microbial recruitment and metabolite-mediated regulation drive contrasting salt tolerance mechanisms in two alfalfa cultivars