Comprehensive analysis of freeze-dried and sun-dried daylily in craft beer: Effects of addition levels on physicochemical properties, bioactivity, metabolomics, and volatile compounds

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DOI:10.1016/j.foodchem.2025.145645
作者：Yuwen Mu ,?Yonggang Wang ,?Yulong Ni ,?Shiyu Zhang ,?Jianbin Yang ,?Chaozhen Zeng
文献类型：期刊论文
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Elsevier

Abstract：This study investigates the impact of varying addition levels (5 %, 15 %, and 25 %) of freeze-dried (FD) and sun-dried (SD) daylily flowers on the physicochemical properties, bioactive compo

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