Structure, gelation mechanism of plant proteins versus dairy proteins and evolving modification strategies

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DOI:10.1016/j.tifs.2024.104464
作者：Qi Tang , Yrj? H. Roos , Song Miao
文献类型：期刊论文
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Elsevier

Abstract：BackgroundAs concern regarding human health, environmental increases, and the need for sustainable food supplies rises, plant proteins are gaining increasingly popularity as alternatives to

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