Stability of native/thermally denatured myofibrillar protein particles: Improvement with decreasing pH

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DOI:10.1016/j.foodhyd.2023.108628
作者：Mengman Wang ,?Yan Li ,?Chaowei Ma ,?Zhiguo Zhang ,?Liping Guo ,?Ming Huang ,?Jingxin Sun
文献类型：期刊论文
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Elsevier

Abstract：The physicochemical properties of myofibrillar proteins in their native and denatured states can be modulated to allow limited protein stabilization through rational acid treatment. Herein,

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