pH-driven polyphenol-polysaccharide co-assembly for constructing curcumin-carrageenan complexes: Intestinal targeted, pH-responsive controlled release, and bioaccessibility enhancement in functional beverages

待确认 20 由 L 发布于 2026/1/29 21:31:42

DOI:10.1016/j.foodchem.2025.147397
文献类型：期刊论文
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文献链接：https://doi.org/10.1016/j.foodchem.2025.147397

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Abstract：In this study, a simple, green, and efficient pH-driven polyphenol- polysaccharide co-assembly strategy was adopted to prepare curcumin-carrageenan complexes for enhanced encapsulation, inte

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