Exploring the regulatory mechanism of carboxymethyl chitosan on porcine myofibrillar protein gel properties, molecular interactions and digestive properties
待确认10由 木木 发布于 2026/2/2 9:41:18
DOI:10.1016/j.foodchem.2025.147507
作者:Hongwei Cao , Yang Xu , Qishan Dong , Huimin Li , Chuyan Li , Jinxuan Cao , Yangying Sun , Jun He
文献类型:期刊论文
补充材料:只需要正文