Microbial composition of spoiled irradiated ready-to-eat chicken feet and their spoilage characteristics

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DOI:10.1016/j.fm.2024.104620
作者：Xin Jia ,?Dan Wang ,?Ai-Lian Meng ,?Yong-Jie Lin ,?Ming Huang ,?Peng Gao ,?Pan Xu ,?Hao Chen
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The spoilage of irradiated ready-to-eat chicken feet (RTECF) seriously affects the food's quality, resulting in package swelling and off-flavors, both of which are highly undesirable to stak

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