Sensory-metabolomics insights into quality alteration of dried jujube (Ziziphus jujuba ‘Huizao’) fruit in prolonged storage

待确认 10 由会会发布于 2026/2/1 21:42:22

DOI:10.1016/j.foodchem.2025.147168
作者：Ye Yuan ,?Lili Li ,?Jiamin Li ,?Xiaojuan Yang ,?Shoule Wang ,?Bingqi Shen ,?Chong Chen ,?Juan Jin ,?Lei Yang ,?Dingyu Fan ,?Mengjun Liu ,?Zhihui Zhao ,?Qiong Zhang ,?Qing Hao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Dried jujube, a medicinal-food homologous fruit, has seen significant industrial advancements. However, a comprehensive timeline for quality alteration during storage remains absent. Here, a

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