Methyl jasmonate enhances anthocyanin biosynthesis and antioxidant capacity in ‘Hongcui’ plum fruit during cold-induced flesh reddening via the coordination of ethylene and jasmonic acid signaling

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DOI:10.1016/j.postharvbio.2026.114159
作者：Yanyan Ma , Ranran Xu , Yubei Wang , Guogang Chen , Jiankang Cao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Flesh-reddening in yellow-fleshed plum fruit during cold storage has attracted considerable attention. To elucidate the regulatory role of jasmonic acid (JA) in the cold stress response in p

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