Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review

已完结 10 由 jiang 发布于 2026/2/2 20:25:12

DOI:10.1016/j.tifs.2022.01.009
作者：Assia El Khetabi , Rachid Lahlali , Said Ezrari , Nabil Radouane , Nadia Lyousfi , Houda Banani , Latifa Askarne , Abdessalem Tahiri , Lahsen El Ghadraoui ,&nbs
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：BackgroundWorldwide, fruit and vegetable production is permanently affected by many threats including microbial pathogens. Among them, different fungal pathogens cause severe symptoms on fru

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:WileyJatrorrhizine Alleviates Calcific Aortic Valve Disease via Interfering With Glycolysis Targeting ALDOA K42 Lactylation.