Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

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DOI:10.1016/j.lwt.2017.04.014
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.lwt.2017.04.014

Elsevier

Abstract：Changes in structural characteristics and physicochemical properties of okara insoluble dietary fiber (IDF) during high-energy wet media milling process were analyzed. Particle size of the I

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