Key antioxidant compounds and potential mechanisms in Peckorumyces umbonatus solid-state fermented grains: An integrated metabolomics, network pharmacology, and molecular docking study

已取消 20 由 leslie_rui 发布于 2026/2/4 15:36:50

DOI: 10.1016/J.FBIO.2026.108255
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.fbio.2026.108255

Elsevier

Abstract：Solid-state fermentation (SSF) is a biotransformation process in which fungal mycelia degrade grain matrices under low-moisture conditions, thereby improving nutritional value and enriching

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