Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications

已完结 10 由 Ari 发布于 2026/1/10 20:39:52

DOI:10.1016/j.cis.2023.102970
作者：Chuye Ji,?Yixiang Wang
文献类型：期刊论文
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Elsevier

Abstract：Pickering emulsions have been widely studied due to their good stability and potential applications. Nanocellulose including cellulose nanocrystals (CNCs), cellulose nanofibrils (CNFs), and

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