Chitosan-based aerogel food active packaging with integrated preservation and buffering functions

已完结 20 由小鑫发布于 2026/1/10 8:46:10

DOI:10.1016/j.jare.2025.08.054
文献类型：期刊论文
补充材料：仅需补充材料
文献链接：https://doi.org/10.1016/j.jare.2025.08.054

Elsevier

Abstract：IntroductionBerries and vegetables are susceptible to spoilage and deterioration by impact and collision after harvest, and the key to reducing their loss is to develop buffer packaging that

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