Why does distilled liquor (Baijiu) have a yellowish color: A comprehensive analysis

已完结 10 由 Angel 发布于 2026/1/12 10:48:22

DOI:10.1016/j.foodchem.2024.141469
作者：Jilei Wang ,?Qu Li ,?Yun Sun ,?Jingwen Liu ,?Zhao Jiang ,?Zhuoping Zheng ,?Li Liu ,?Xinhui Min ,?Yougui Yu ,?Qing Zheng
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Elucidating the mechanisms underlying Baijiu production is a shared aspiration among academic groups specializing in the field of Baijiu research. This study comprehensively examined the mec

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