Engineering Bacillus coagulans with high osmotic tolerance for enhancing L-lactic acid production using sweet sorghum juice coupled with acid-pretreated soybean meal under unsterile conditions

已完结 10 由 Lee 发布于 2026/1/12 9:38:16

DOI:10.1016/j.indcrop.2024.120323
作者：Yongli Yan , Wenwen Shan , Yufan Wu , Chong Zhang , Gaosen Zhang , Guangxiu Liu , Jihong Chen , Wei Hu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Bacillus coagulans provides the economic potential for fermenting non-food sweet sorghum into lactic acid with high titer/productivity, but its production capacity is limited by osmotic pres

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上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierStrain engineering of Bacillus coagulans with high osmotic pressure tolerance for effective L-lactic acid production from sweet sorghum juice under unsterile conditions