The CsSBS1-CsTTG1 module contributes to fruit spine size via CsACO2-mediated ethylene biosynthesis in Cucumis sativus L.

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DOI:10.1093/plphys/kiaf596
作者：Lijun Zhao,Yan Yan,Weicheng Yang,Mengxue Guo,Feiyang Ma,Junling Dou,Wenkai Yan,Bin Liu,Luming Yang,Sen Yang
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1093/plphys/kiaf596

Oxford University Press

Abstract：Spines are an important trait of cucumber fruit that affect commercial quality, smoothness, transportation, storage, and pesticide residue retention. Spine Base Size1 (CsSBS1), a C2H2 zinc-f

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