Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive

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DOI:10.2903/j.efsa.2015.4288
作者：EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.2903/j.efsa.2015.4288

Wiley

Abstract： Cochineal, carminic acid, carmines (E 120) have been previously evaluated by JECFA and by the SCF. Both committees established an ADI of 5 mg/kg bw/day. The Panel noted t

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