Codonopsis pilosula and Astragalus membranaceus improve the active ingredient and antioxidant properties and enhance the flavor composition of chicken soup

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DOI:10.1016/j.ijgfs.2026.101441
文献类型：期刊论文
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Elsevier

Abstract：The influence of Codonopsis pilosula and Astragalus membranaceus on the active ingredients and flavor of chicken soup are unknown. Here, the effects of five ratios of Codonopsis pilosula and

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