Social media sentiment analysis: Understanding consumer perceptions of organic food

待确认 10 由 vvv 发布于 2026/1/22 13:33:57

DOI:10.1016/j.foohum.2025.100732
作者：Yavuz Selim Balcioglu , Erkut Altinda?
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Organic food consumption has increasingly evolved from a private dietary preference into a public expression of values, identity, and cultural alignment. However, public discourse surroundin

应助信息

等待求助人确认

求助人未确认前，本求助不能再次应助。36小时后系统将自动确认应助成功。本求助将自动关闭。

1天前

heqiang

fb2c90f8f75311f0a7b134735aa3bc31.pdf

1天前

Book学术机器人

2026/1/22 13:33:57 未找到该文献，机器人已退出，请等待人工下载

2026/1/22 13:33:57 Book学术AI机器人收到请求，开始寻找文献

2026/1/22 13:33:57 已向机器人发送请求

1天前

vvv 发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierExosome-mediated macrophage regulation in abdominal aortic aneurysm treatment