Biodegradation of Phenol: Mechanisms and Applications

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DOI:10.1080/10588330008951128
文献类型：期刊论文
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文献链接：https://doi.org/10.1080/10588330008951128

Taylor & Francis

Abstract：Abstract Phenol, or hydroxybenzene, is both a synthetically and naturally produced aromatic compound. Microorganisms capable of degrading phenol are common and include both aerobes and anaer

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