The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios

已完结 10 由有何不可发布于 2025/10/24 11:15:57

DOI:10.1016/j.ijbiomac.2023.126617
作者：Wuzhen Liu, Jiahui Xu, Xixiang Shuai, Qin Geng, Xiaojuan Guo, Jun Chen, Ti Li, Chengmei Liu, Taotao Dai
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study investigated the impact of polymeric proanthocyanidins (PPC) on the physicochemical characteristics of maize starch with varying amylose content, and their potential interaction m

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