Ecological presence and functional role of bacteriophages in fermented vegetables

已完结 10 由主旋律234 发布于 2025/10/29 15:21:23

DOI:10.1016/j.fm.2025.104884
作者：Xia Lin , Chunhui Deng , Yue Shu , Shengshuai Li , Yunlong Song , Hong Kong , Ziwei Liang , Lei Liu , Yu Rao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Fermented vegetables are widely favored by consumers for their distinctive flavors and nutritional value, with their quality attributes being closely associated with microbiome dynamics. Rec

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