Green and rapid quantitative detection of selenium in selenium-enriched kefir grain based on Fourier transform infrared spectroscopy

已完结 10 由闲鱼皮上有根刺发布于 2025/10/30 11:55:39

DOI:10.1016/j.foodchem.2024.142056
作者：Menghui Li ,&nbsp;Dan Shi ,&nbsp;Yifan Cheng ,&nbsp;Qilei Dang ,&nbsp;Wenhui Liu ,&nbsp;Zhouli Wang ,&nbsp;Yahong Yuan ,&nbsp;Tianli Yue
文献类型：期刊论文
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Elsevier

Abstract：Rapid monitoring of total and organic selenium content in kefir grain was essential for microbial screening and selenium-enriched food development. Firstly, spectral information of selenium-

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