Improving the catalytic efficiency of a highly thermostable phenylalanine ammonia-lyase from Nostoc sp. ATCC 53789 and its application in producing low L-phenylalanine protein

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DOI:10.1016/j.foodchem.2025.147493
作者：Xue Han , Yulu Wang , Xue Wei , Haiyan Yu , Shujun Liu , Huishuang Tan , Fengjiao Xin
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Daily dietary supplementation with low L-phenylalanine (L-Phe) protein is crucial for phenylketonuria (PKU) patients. Phenylalanine ammonia-lyase (PAL) catalyzes L-Phe deamination to trans-c

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