The effect of five commercial yeasts on the quality of fig wine

已完结 20 由最靓的仔发布于 2025/11/6 1:25:04

作者：JIANG C, ZHAO J, LIU L, et al.
文献类型：期刊论文
补充材料：只需要正文
备注：JIANG C, ZHAO J, LIU L, et al. The effect of five commercial yeasts on the quality of fig wine[J]. Genom Appl Biol, 2019, 38(11):5066-5072.

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