Future directions for multifunctional preservation technologies in food preservation: A review

已完结 10 由小鑫发布于 2025/11/4 20:20:06

DOI:10.1016/j.jspr.2025.102712
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.jspr.2025.102712

Elsevier

Abstract：In the face of declining natural resources, food spoilage represents a significant challenge that impacts both public health and economic stability. Spoilage occurs at various stages prior t

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