Enzymatic glucosylation of citrus flavonoids to enhance their bioactivity and taste as new food additives

已完结 10 由小雨发布于 2026/7/23 9:45:08

DOI:10.1016/j.mcat.2022.112467
作者：Aolu Liu ,?Baohua Huang ,?Shanshan Zuo ,?Zhihao Li ,?Jin-Lin Zhou ,?Wing-Leung Wong ,?Yu-Jing Lu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Cyclodextrin glucosyltransferase (CGTase) is commonly used to produce cyclodextrins but its utility in flavonoids modification is rarely found. In the present study, an enzymatic transformat

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