Insights into the improved cold-water solubility and digestibility of alkaline-alcohol modified cassava starch: A discussion from the perspective of fine structure
已完结10由 有何不可 发布于 2025/11/8 15:40:44
DOI:10.1016/j.ijbiomac.2025.140952
作者:Minghao Xu ,?Xi Zhao ,?Ziyue Chen ,?Zhenjiang Zhou ,?Shengyang Ji ,?Yating Xu ,?Cihao Zhang ,?Jianfu Shen ,?Qing Chen ,?Kaimian Li ,?Baiyi Lu
文献类型:期刊论文
补充材料:只需要正文