Taylor & Francis
其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary
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其它数据库Zhang, C., Wang, L., Zhao, Y., Liu, H., & Chi, C. Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing. Food Chemistry, 2022, 374, 131734.

