Encapsulation of curcumin in CD-MOFs: promoting its incorporation into water-based products and consumption?

已完结 10 由 phoebe9203 发布于 2025/10/9 11:36:06

DOI:10.1039/D1FO02087K
作者：Qianyu Sun, Jie Sheng and Rendang Yang
文献类型：期刊论文
补充材料：只需要正文

Royal Society of Chemistry (RSC)

Abstract：Curcumin has received considerable interest in functional food areas due to its variety of biological effects. However, its utilization is often limited by its insolubility and instability i

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierElucidating the dominant role of all-amorphous heterostructure on optimized built-in electric field with abundant active sites for advanced lithium–sulfur batteries