Effects of different sour off-flavor in jumbo squid (Dosidicus gigas) on brain perceptions via scalp electroencephalogram and the underlying mechanisms

已完结 10 由 123 发布于 2025/10/7 20:38:21

DOI:10.1016/j.foodres.2025.117575
作者：Jiangxiang Wang , Zhigang Ke , Weiwei Cheng , Xingran Kou , Xuxia Zhou , Yuting Ding , Shulai Liu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The commercial utilization of jumbo squid (Dosidicus gigas) faces significant constraints due to its pronounced sour off-flavor. This investigation employed a multimodal approach combining e

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