Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad

已完结 10 由小鑫发布于 2025/10/13 21:28:36

DOI:10.1016/j.foodchem.2024.138676
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodchem.2024.138676

Elsevier

Abstract：This study fabricated nanocellulose lightweight porous material (TOCNF-G-LPM-TA) as absorbent fresh-keeping pad for meat products, using TEMPO-oxidized cellulose nanofibril (TOCNF) and gelat

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