Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation

已完结 10 由小鑫发布于 2025/10/13 20:43:20

DOI:10.1016/j.foodhyd.2024.110186
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodhyd.2024.110186

Elsevier

Abstract：The design and development of a food preservation coating material with rapid curing and stable performance to shorten the coating process time and reduce quality changes caused by temperatu

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