High performance multifunctional bio-gel sensor prepared with konjac glucomannan and κ-carrageenan

已完结 10 由 H 发布于 2025/10/16 4:34:42

DOI:10.1016/j.carbpol.2025.124215
作者：Yueguang Wang ,?Zifeng Huang ,?Di Zhang ,?Meining Li ,?Xinyan Wen ,?Xin Lei ,?Ziwei Ye ,?Jie Pang
文献类型：期刊论文
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Elsevier

Abstract：In this study, a novel multifunctional biosensor was developed based on the synergistic cross-linking of Konjac glucomannan (KGM) and κ-Carrageenan (KC). This biosensor exhibits high sensiti

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