Research progress on extraction and purification, structural characteristics, biological activities, structure-activity relationships, and applications of Arctium lappa L. (burdock) polysaccharides: A review

已完结 10 由有何不可发布于 2025/10/15 18:28:18

DOI:10.1016/j.ijbiomac.2025.147187
作者：Caijiao Li, Mengru Zhang, Xinrui Xu, Haizheng Bi, Jiaye Li, Meng Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Arctium lappa L. (burdock) is a plant of the genus Arctium in the family Asteraceae, which is a commonly used food and medicinal resource. Notably, burdock polysaccharides are essential acti

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