Comprehensive analysis of volatile flavor components in pear fruit spanning the entire development stages

已完结 10 由叶子发布于 2025/10/14 19:56:31

DOI:10.1016/j.foodchem.2025.144493
作者：Lu Shi , Wanlin He , Menghua Lin , Xiaohui Fu , Yahui Li , Ying Liang , Zhiyong Zhang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The intricate pattern of flavor changes throughout the various stages of fruit development remains poorly understood. Here, we investigated the material dynamics underlying flavor formation,

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